|My Wiener Schnitzel!|
1. Warm a frying pan on the hob with a little butter or oil in.
2. Pound your pork steaks with a, um, poundy utensil until they're really thin.
3. Fill three flattish bowls with plain white flour, whisked eggs (two or three) and breadcrumbs (bought in a packet) - one in each bowl, that is.
4. Next, dip a pork steak in the flour bowl and toss it around until all the pork is covered, then put it in the bowl of whisked eggs until covered, then do the same with the breadcrumbs. Your hands get messy, but it's actually rather fun.